Menu

APPETIZERS

  • GUACAMOLE

    Fresh avocados, chopped tomatoes, jalapeños, cilantro, onions, tomatoes, lime juice. Garnished with pomegranate seeds.

    13

  • AVOCADO TATEMADO

    Grilled avocado drizzled with olive oil, seasoned with sea salt & black pepper, topped with sautéed shrimp & crunchy jicama for a fresh, earthy bite.

    16

  • TORTILLA SOUP-BOWL

    A rich blend of dried chiles simmered with savory chicken broth, topped with crumbled queso fresco, a dollop of sour cream, & crispy blue corn tortilla strips. *add chicken $4

    10

  • STREET CORN

    Corn on the cob with tangy creamy sauce, sprinkled with cotija cheese, tajin.

    10

  • JALAPEÑOS LOCOS

    Roasted jalapeños, stuffed with cheese.

    9

  • QUESO DIP

    White cheddar cheese, rosemary, green tomatillo, micro greens. *add chorizo $4 *add brisket $5

    10

  • CHIPS & PICO DE GALLO

    5

  • COCONUT SHRIMP

    Served with passion fruit jalapeño jelly.

    12.5

TACOS

  • MANOLOS BAM-BAM STYLE

    Blackened chicken slowly cooked in cast-iron, queso fresco, avocado, abuela sauce.

    6

  • SALMON

    Red cabbage, cilantro sauce, queso fresco.

    6

  • MILWALKE

    Tender flank steak marinated in pineapple juice, melted queso panela on cast-iron, guacamole. *Best seller in the North Shore Area.

    6

  • MAHI-MAHI

    Signature blend - Blackened Mahi. Ranch chipotle, Mexican cheese.

    6

  • CHAYOTE (VEGETARIAN)

    Roasted caramelized chayote (summer squash), parsley, cilantro, a slice of avocado, roasted lemon zest, goat cheese.

    5

  • TEQUILA FRIED FISH

    Crispy buttered tequila fish taco (Cod), coleslaw (mango or pear, red cabbage, tomato, cilantro, sea salt, lime juice), topped with mayonnaise sweet chili sauce.

    6

  • QUESA-BIRRIA

    Tenderly cooked short-rib, pickled radishes with onions, consomé crema.

    6

  • BEEF BRISKET

    Slowly cooked beef brisket with cilantro, onions.

    6

  • SHRIMP CILANTRO

    Pacific ocean shrimp, cilantro, queso fresco, honey sirracha.

    6

  • BONE MARROW

    Roasted beef femur canoe marrow topped with grilled chopped flank steak, finished with fresh parsley & diced tomatoes. Served with a creamy cilantro Mezcal sauce & two warm blue corn tortillas. (order of 2)

    18

  • AL PASTOR

    Adobo marinated pork shoulder with grilled pineapple sauce & pickled escabeche onions.

    6

  • CHORIZO

    Sprinkled parsley, a slice of avocado, basil sauce.

    5

CASA SPECIALTY ENTRÉES

  • LOBSTER ROASTED CHILE RELLENO

    A smoky, fire-roasted chile poblano and tender lobster, layered with lobster bisque delicately infused with saffron, served over white rice.

    26

  • POLLO CON MOLE

    Boiled chicken breast smothered in mole sauce, white rice, black beans, tortillas.

    19

  • GRILLED RIBEYE STEAK

    USDA Choice boneless rib-eye, grilled & served with roasted fingerling potatoes, vibrant chimichurri, & a creamy mexcal-cilantro sauce.

    25

  • SEAFOOD ENCHILADA

    Crab meat slow-cooked in butter with a touch of sea salt, folded with tender shrimp & scallops, all smothered in a creamy corn-based white sauce, & served with seasoned black beans.

    25

  • SHRIMP ESTILO BAYSIDE

    Grilled shrimp in olive oil gently simmered in a creamy, smoky chipotle adobo sauce, served alongside roasted seasoned potatoes & black beans.

    20

  • POLLO CALIENTE

    Grilled marinated chicken smothered in ranchero smoky sauce, white rice, black beans, tortillas.

    18

  • SOPES DE POLLO (CHICKEN TINGA)

    Tender shredded chicken braised in smoky chipotle adobo, layered with silky cilantro crema, crumbled queso fresco, avocado slice,& refried black beans.

    17

CONTENTO SALAD

  • CHOICE OF PROTEIN

    Salmon. Blackened Chicken. Mahi. Shrimp. A vibrant blend of spring greens with sweet cherry tomatoes, fresh corn, crisp jicama, avocado, crumbled queso fresco, and jewel-like pomegranate seeds. House dressing. Balsamic Vinaigrette. Avocado Oil with Lemon Zest.pomegranate, house dressing. House dressing. Balsamic Vinaigrette. Avocado Oil with Lemon.

    18

SWEETS

  • LAVENDER FLAN

    8

  • CHURROS

    8

  • FLOURLESS CHOCOLATE TURTLE

    Mexican chocolate torte, garnished with fresh mint & market seasonal fruit

    8

SIDES

  • WHITE RICE

    4

  • ROASTED HOT SALSA

    2

  • BLACK BEANS

    4

  • MILD SAUCE ROASTED

    2

KIDS OPTIONS

ASK YOUR SERVER

*Due to product availability, all items are subject to change. Many of our dishes can be made gluten free. Please ask your server for more details.
*Consuming raw food and uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical

PROUD PARTNERS

  • Pink TeePee Farms, to bring you fresh ingredients right to your table featuring microgreens grown locally with love!
  • Nourish Organic Juice Bar, treat yourself to a farm to glass margarita.
  • Pacific Lush Sustainable Shrimp.
  • Ingersoll Farms.
  • Gwenyn Hill Farms.