Menu

APPETIZERS

  • GUACAMOLE

    Fresh avocados, chopped tomatoes, jalapeños, cilantro, onions, tomatoes, lime juice. Garnished with pomegranate seeds.

    13

  • AVOCADO TATEMADO

    Chard grilled avocado tatemado in olive oil, salt, pepper, topped with jicama shrimp saute.

    15

  • JALAPEÑOS LOCOS

    Roasted jalapeños, stuffed with cheese.

    9

  • STREET CORN

    Corn on the cob with tangy creamy sauce, sprinkled with cotija cheese, tajin.

    9

  • QUESO DIP

    White cheddar cheese, rosemary, green tomatillo, micro greens. *add chorizo $4 *add brisket $5 *add brisket $5

    10

  • CHIPS & PICO DE GALLO

    5

  • COCONUT SHRIMP

    Served with passion fruit jalapeño jelly.

    12.5

TACOS

  • MANOLOS BAM-BAM STYLE

    Blackened chicken slowly cooked in cast-iron, queso fresco, avocado, abuela sauce.

    6

  • MAHI-MAHI

    Signature blend - Blackened Mahi. Ranch chipotle, Mexican cheese.

    6

  • MILWALKE

    Tender flank steak marinated in pineapple juice, melted queso panela on cast-iron, guacamole. *Best seller in the North Shore Area.

    6

  • SALMON

    Red cabbage, cilantro sauce, queso fresco.

    6

  • CHAYOTE (VEGETARIAN)

    Roasted chayote (summer squash), parsley, cilantro, a slice of avocado & roasted lemon zest.

    5

  • TEQUILA FRIED FISH

    Crispy buttered tequila fish taco (Cod), coleslaw (mango or pear, red cabbage, tomato, cilantro, sea salt, lime juice), topped with mayonnaise sweet chili sauce.

    6

  • CHAYOTE (VEGETARIAN)

    Roasted caramelized chayote (summer squash), parsley, cilantro, a slice of avocado, roasted lemon zest, goat cheese.

    5

  • BEEF BRISKET

    Slowly cooked beef brisket with cilantro, onions.

    5

  • QUESA-BIRRIA

    Tenderly cooked short-rib, pickled radishes with onions, consomé crema.

    6

  • BEEF BRISKET

    Cilantro & onion.

    5

  • SHRIMP CILANTRO

    Pacific ocean shrimp, cilantro, queso fresco, honey sirracha.

    6

  • CHORIZO

    Sprinkled parsley, a slice of avocado, basil sauce.

    5

  • BONE MARROWBONE MARROW

    Tenderly chopped flank steak, tomato, parsley, cilantro creamy Mezcal sauce. (order of 2)

    15

CASA SPECIALTY ENTRÉES

  • POLLO CON MOLE

    Boiled chicken breast smothered in mole sauce, white rice, black beans, tortillas.

    19

  • SEAFOOD ENCHILADA

    Crab meat, shrimp, scallops. Smothered in creamy white sauce (corn base), white rice, black beans.

    22.5

  • SHRIMP ESTILO BAYSIDE

    Tender shrimp slowly cooked in creamy smoky chipotle sauce, black beans, house potatoes.

    19.5

  • POLLO CALIENTE

    Grilled marinated chicken smothered in ranchero smoky sauce, white rice, black beans, tortillas.

    18

  • GRILLED RIBEYE STEAK

    Chard grilled boneless rib-eye, roasted potatoes, parsley chimichurri, cilantro creamy mezcal sauce. (USDA choice grade)

    24

  • SOPES (PORK / CHORIZO)

    Chorizo simmered in dates, queso fresco, crema, white rice, black beans.

    16

SALADS

  • BLACKENED CHICKEN OR GRILLED SALMON SALAD

    Spring mix, cherry tomatoes, fresh corn, jicama, avocado, cilantro, queso fresco, onion, pomegranate, house dressing.

    16

SIDES

  • WHITE RICE

    4

  • BLACK BEANS

    4

  • ROASTED HOT SALSA

    2

  • KID OPTIONS

    Ask Your Server

SWEETS

  • LAVENDER FLAN

    7

  • CHURROS

    8
*Due to product availability, all items are subject to change. Many of our dishes can be made gluten free. Please ask your server for more details.
*Consuming raw food and uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

 

PROUD PARTNERS

  • Pink TeePee Farms, to bring you freshingredients ri ght toyour table featuringmicrogreens grown locally with love! 
  • Tortilleria La Cosecha, our tortillas consist of just three ingredients: corn, water, and limestone. No preservatives or additives. 
  • Nourish Organic Juice Bar, treat yourself to a farm to glass margarita. 
  • Ingersoll Farms.