Menu

APPETIZERS

  • GUACAMOLE

    Jalapeños, cilantro, onions, tomatoes, & lime juice. Garnished with pomegranate seeds.

    10

  • STREET CORN

    Corn on the cob with tangy creamy sauce, sprinkled with cotija cheese & tajin.

    8

  • JALAPEÑOS LOCOS

    Roasted jalapeños, stuffed with cheese.

    9

  • AVOCADO TATEMADO

    Avocado tatemado in olive oil, topped with jicama shrimp ceviche.

    14

  • COCONUT SHRIMP

    Served with passion fruit jalapeño jelly.

    12.5

  • CHIPS & PICO DE GALLO

    4

TACOS

  • MANOLOS BAM-BAM STYLE

    Blackened chicken slowly cooked in cast-iron, queso fresco, avocado & abuela sauce.

    5

  • MILWALKE

    Flank steak marinated in pineapple juice, melted queso panela on cast-iron & guacamole. *Best seller in the North Shore Area.

    5

  • SALMON

    Red cabbage, cilantro sauce, & queso fresco.

    5

  • BONE MARROW

    Topped with flank steak, tomato, parsley, & cilantro Mezcal sauce. (order of 2)

    12.5

  • SHRIMP CILANTRO

    Cilantro, queso fresco & honey sirracha.

    5

  • BEEF BRISKET

    Cilantro & onion.

    4.5

  • MAHI-MAHI

    Signature blend - Blackened Mahi. Ranch chipotle & Mexican cheese.

    5

  • CHAYOTE (VEGETARIAN)

    Roasted chayote, parsley, cilantro, goat cheese & roasted lemon zest.

    4

CASA SPECIALTY ENTRÉES

  • POLLO CON MOLE

    Chicken breast smothered in mole sauce, white rice & black beans with epazote.

    16

  • SEAFOOD ENCHILADA

    Shrimp, crab, & scallops. Smothered in white sauce (corn base), white rice & black beans with epazote.

    19.5

  • SHRIMP ESTILO BAYSIDE

    Tender shrimp in creamy smoky chipotle sauce, black beans with epazote & house potatoes.

    18

  • POLLO CALIENTE

    Grilled marinated chicken smothered in ranchero smoky sauce, white rice & black beans with epazote.

    15

  • GRILLED RIBEYE STEAK

    Roasted potatoes, jalapeño chimichurri, & cilantro mezcal sauce.

    21.5

  • SOPES (chorizo verde)

    Chorizo simmered in dates, queso fresco, crema & black beans with epazote.

    14

SALADS

  • BLACKENED CHICKEN OR FISH (MAHI) SALAD

    Spring mix, tomatoes, fresh corn, avocado, cilantro, queso fresco, onion, & house dressing.

    14

SWEETS

  • LAVENDER FLAN

    5

  • CHURROS

    6

*Due to product availability, all items are subject to change. Many of our dishes can be made gluten free. Please ask your server for more details.

MENU ITEMS AT CONTENTO FEATURE MICROGREENS GROWN LOCALLY WITH LOVE!
WE’RE PROUD TO PARTNER WITH PINK TEEPEE FARMS TO BRING FARM FRESH INGREDIENTS RIGHT TO YOUR TABLE!

*Consuming raw food & uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.